Chocolate cookies with orange cream

Melt the dark chocolate (150 g) with the butter over a bain-marie, then let it cool.

Beat the eggs with sugar until light and fluffy. Mix in the cooled chocolate mixture, then add the flour, cocoa powder, ground nuts, salt, and baking soda.

Finally, fold in the remaining (80 g) chopped dark chocolate. Place the dough in the refrigerator for 30-60 minutes.