Vanilla Egg Yolk Pudding with Coconut Milk

Name: Vanilla Egg Yolk Pudding with Coconut Milk
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 6 servings
Cuisine: Magyaros
Ingredients: 6 pcs egg yolks; 200 ml coconut milk (canned); 20 g tapioca starch; 50 g cane sugar; 1 pc vanilla bean, scraped seeds of

40 min

Kifli Kukták

Ingredients

Price per portion:HUF 618.30

Ingredients

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Egg yolk 6 db tojássárgája

Coconut milk 200 ml kókusztej (konzerv)

Tapioca starch 20 g tápiókakeményítő

Cane sugar 50 g nádcukor

Vanilla bean 1 db vaníliarúd kikapart magjai

Preparation method

Prepare a water bath: pour water into a large pot, bring it to a boil, then reduce the heat to medium. Place a heatproof bowl (preferably metal) on top, which conducts heat well.

Add all ingredients to the bowl: egg yolks, coconut milk, tapioca starch, cane sugar, and the scraped seeds from the vanilla bean. Whisk the mixture with a hand whisk for about 2-3 minutes until it thickens.

Remove the pudding from the heat and let it cool for at least 20 minutes.