Coconut Slice with Dark Chocolate

Name: Coconut Slice with Dark Chocolate
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 slices
Cuisine: Magyaros
Ingredients: 200 g shredded coconut; 1 tsp vanilla extract; 1 tbsp honey; 130 g coconut oil (100 g for the base, 30 g for the glaze); 100 g dark chocolate (min. 70% cocoa content)

30 min

Quick

Kifli Kukták

Ingredients

Price per portion:HUF 303.13

Ingredients

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Shredded coconut 200 g kókuszreszelék

Vanilla extract 1 tk vanília kivonat

Honey 1 ek méz

Coconut oil 130 g kókuszolaj (100 g az alaphoz, 30 g a mázhoz)

Dark chocolate 100 g étcsokoládé (min. 70% kakaótartalommal)

Preparation method

Preparation and Base

Line a rectangular dish or small baking tray (approx. 20 × 30 cm) with baking paper or cling film.

In a large bowl, combine the shredded coconut, vanilla extract, honey, and 100 g of melted coconut oil. Mix the mixture thoroughly.

Press the resulting mixture evenly into the prepared dish, then place it in the freezer for 15–20 minutes to set.

Chef's tip

The slices can be stored in the refrigerator for up to 3 months. Before serving, it is advisable to leave them at room temperature for at least 30 minutes for optimal flavor and texture.