Blueberry ice cream with sour cream
10 min
Quick
Kifli Kukták
Preparation method
Ingredients overview
Ingredients
- 160 g blueberries (fresh or frozen)
- 120 g banana (approx. 1 larger piece)
- 100 g sour cream
Equipment
- Ice cream mold
1
Place all ingredients in a blender and blend until smooth.
2
Pour the mixture into ice cream molds and place in the freezer for at least 4 hours.
3
Before serving, let the ice cream thaw slightly at room temperature, or hold the mold under lukewarm running water for a short time – this way the ice cream will easily come out of the mold.
Chef's tip
If you prefer it sweeter, you can add a little honey or maple syrup.
Ingredients
Price per portion:HUF 455.82
Ingredients
Equipment
Nutritional values
Energy value
230.12 kJ55 kCalFats
1 gCarbohydrates
12 gProtein
1 gWe Also Recommend
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75 min
Under an hour
