Baked Sweet Potato with Kale and Feta Cheese

Name: Baked Sweet Potato with Kale and Feta Cheese
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Görög konyha
Ingredients: 4 pcs sweet potato; 200 g kale; 150 g feta cheese; 2 tbsp olive oil; 1 pinch salt; 1 pinch black pepper

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65 min

Under an hour

Kifli Kukták

Ez a sült édesburgonya recept a fodros kel és a krémes feta sajt tökéletes párosítása. Egy egészséges, laktató és színpompás vegetáriánus fogás, amely ideális egy könnyű ebédhez vagy vacsorához. Az édesburgonya természetes édessége remekül kiegészíti a sós fetát és a ropogós fodros kelt.

Preparation method

Wash the sweet potatoes thoroughly in warm water, then pat them dry. Prick them in several places with a fork and place them on a baking sheet lined with parchment paper. Bake them in a preheated oven at 200°C until tender – this will take approximately 45 minutes.

While the potatoes are baking, finely chop the kale and crumble the feta cheese with a fork. Place them in a large bowl and mix with 2 tablespoons of olive oil.

Remove the baked sweet potatoes from the oven and cut a lengthwise slit on top of each one to easily scoop out the flesh. Add the scooped-out potato flesh to the feta and kale mixture. Season with salt and pepper to taste, then mix thoroughly.