Vietnamese Minced Meat with Green Beans (Đỗ xào thịt)

Finely chop the garlic, shallots, and ginger, then sauté them together with the sliced chili in a little sunflower oil in a pan or wok.

Add the minced meat and sauté for about 2 minutes until it turns white and crumbles. Then pour in the fish sauce, add the green beans, and sauté together for another 3-5 minutes until the meat is fully cooked and the beans remain crisp.

Finally, stir in the fresh mint and lime juice. Season with salt and pepper to taste.