Coffee Truffles with Pistachios | Luxury Dessert

Name: Coffee Truffles with Pistachios | Luxury Dessert
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 30 pieces
Cuisine: Francia konyha
Ingredients: 200 g dark chocolate (70%); 200 ml whipping cream (31%); 90 g unsalted butter; 60 g unsalted pistachios; 22 g brown sugar; 16 g instant coffee

45 min

Kifli Kukták

Ingredients

Price per portion:HUF 208.05

Ingredients

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Dark chocolate 200 g étcsokoládé (70%)

Whipping cream 30% 200 ml habtejszín (31%)

Unsalted butter 90 g sótlan vaj

Pistachio 60 g sótlan pisztácia

Brown sugar 22 g barna cukor

Instant coffee 16 g instant kávé

Preparation method

Melt the chocolate over a bain-marie, then stir in the instant coffee, ensuring it dissolves completely in the chocolate.

Whip the cream with the sugar until stiff peaks form, then gently fold in the slightly cooled, melted chocolate with a spatula.

Gradually incorporate the soft butter, cut into small cubes, into the chocolate cream using a hand mixer. Transfer the resulting creamy mixture into an airtight container and chill in the refrigerator for at least 12 hours.