Name: Chocolate Fondant with Sour Cherries
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5 servings
Cuisine: Francia konyha
Ingredients: 250 g dark chocolate; 200 g granulated sugar (150 g for the batter, 50 g for the sauce); 120 g butter (plus for greasing the molds); 30 g fine wheat flour; 4 eggs; 1 powdered sugar (for the molds and garnish); 1 fresh mint (for garnish); 30 ml sour cherry brandy; 300 g frozen sour cherries; 20 g vanilla sugar; 20 g cornstarch