French Chocolate Mousse with Raspberries | Silky and Healthy Dessert

Name: French Chocolate Mousse with Raspberries | Silky and Healthy Dessert
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Francia konyha
Ingredients: 80 g dark chocolate (min. 90%); 400 g coconut milk (chilled in the refrigerator); 2 tbsp Dutch cocoa powder; 3 tbsp honey; 100 g fresh raspberries

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30 min

Kifli Kukták

Kényeztesse magát ezzel a mennyei, selymes francia csokoládé mousse-szal, amely bűntudat nélkül repíti el Párizsba! Ez a recept a sűrű étcsokoládé és a krémes kókusztej tökéletes találkozása, amelyet a friss málna üdesége tesz felejthetetlenné. Glutén- és laktózmentes, mégis minden falatja tiszta élvezet.

Preparation method

First, melt the chocolate over a double boiler: break it into pieces into a glass or stainless steel bowl and place it over a saucepan with a little simmering water (the bottom of the bowl should not touch the water). Stir occasionally until completely melted, then remove from the steam.

Pour the well-chilled coconut milk into a high-sided bowl (it's recommended to refrigerate it at least 24 hours in advance). Using a hand blender with a whisk attachment, beat for 3-4 minutes until stiff peaks form.

Add the Dutch cocoa powder, honey, and melted chocolate to the whipped cream. Continue beating on the lowest speed for another 3-4 minutes until the cream is smooth and silky.

Chef's tip

Make sure to thoroughly chill the coconut milk before use, as this is the only way it can be whipped into stiff peaks. Use high-fat, canned coconut milk for the best results.