Cinnamon Cookies | Fragrant and Crispy Hazelnut Cookies

Name: Cinnamon Cookies | Fragrant and Crispy Hazelnut Cookies
Prep time: 55 min
Cook time: 17 min
Total time: 1 h 12 min
Yield: 12 servings
Cuisine: Magyaros
Ingredients: 100 g butter; 50 g ground hazelnuts; 120 g all-purpose flour; 30 g powdered sugar; 40 g vanilla pudding powder; 1 pc egg; ½ teaspoon ground cinnamon; 30 g granulated sugar

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72 min

Under an hour

Kifli Kukták

Ezek az illatos fahéjas kekszek a darált mogyorótól válnak igazán különlegessé és ropogóssá. A vaníliás pudingpor selymes textúrát ad a tésztának, a tetejére szórt fahéjas cukor pedig minden falatot ünnepivé varázsol. Tökéletes kísérő egy csésze forró tea vagy kávé mellé, és az elkészítése is gyerekjáték!

Ingredients

Price per portion:HUF 93.80

Ingredients

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Butter 100 g vaj

Hazelnuts (unsalted, roasted) 50 g darált mogyoró

Plain flour 120 g búzafinomliszt

Powdered sugar 30 g porcukor

Vanilla pudding powder 40 g vaníliás pudingpor

Egg 1 db tojás

Ground cinnamon ½ teáskanál őrölt fahéj

Granulated sugar 30 g kristálycukor

Preparation method

In a large bowl, knead a smooth dough from the butter, ground hazelnuts, all-purpose flour, powdered sugar, and vanilla pudding powder. Wrap the prepared dough in cling film and refrigerate for at least 40 minutes.

After resting, preheat the oven to 175–180 °C. Prepare a baking tray and line it with baking paper.

Remove the dough from the refrigerator and form it into balls weighing approximately 27–30 grams each (about 12 pieces in total). Flatten the balls with your palms into discs about 6–7 cm in diameter and place them on the prepared baking tray.