Quick Apricot Sorbet with Vanilla

Name: Quick Apricot Sorbet with Vanilla
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 500 g apricots (fresh or frozen); 1 teaspoon vanilla extract or 1 vanilla bean; 80 g chicory syrup or fiber syrup; Fresh mint for garnish

10 min

Quick

Kifli Kukták

Ingredients

Price per portion:HUF 8,160.24

Ingredients

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Anchovy 500 g sárgabarack (friss vagy fagyasztott)

Vanilla extract 1 teáskanál vanília kivonat vagy 1 vanília rúd

Coconut blossom syrup 80 g cikória szirup vagy rostszirup

Fresh mint Friss menta a díszítéshez

Preparation method

Ingredients overview

500 g apricots (fresh or frozen)
1 teaspoon vanilla extract or 1 vanilla bean
80 g chicory syrup or fiber syrup
Fresh mint for garnish

For the sorbet, use well-ripened fruit. Wash and pit the apricots. Cut each apricot into eight pieces and place them in a freezer bag. Put them in the freezer and let the apricots freeze completely.

The apricots prepared this way can be used anytime to make quick sorbet. Prepare a blender, add the frozen apricots along with the vanilla extract and chicory syrup. If the mixture is too sour, add more chicory syrup to taste. Blend until smooth and serve immediately. Garnish with fresh mint.