Homemade milk slice with curd cheese and honey

Preheat the oven to 200-205 °C. Line a baking sheet (approx. 30x40 cm) with baking paper.

Separate the eggs. Place the yolks in a bowl and the whites in a tall bowl for whipping. In a larger bowl, mix together the shredded coconut, potato starch, cocoa powder, and baking powder.

Add 1 tablespoon of honey to the egg yolks and whisk thoroughly. Add a pinch of salt to the egg whites and whip into stiff peaks (approx. 3 minutes). Gently fold the whipped whites into the cocoa mixture.