Cinnamon Doughnuts | Soft and Fragrant Homemade Sweet Treat

Preheat the oven to 180 °C and prepare a non-stick doughnut pan.

In a medium bowl, mix the melted butter with 1 teaspoon of lemon juice and 150 ml of milk. Add the flour, 50 g of cane sugar, baking powder, baking soda, 1 teaspoon of cinnamon, and a pinch of salt, then work into a smooth dough. Pour the prepared dough into the doughnut pan.

Bake the doughnuts for 10–12 minutes at 180 °C until golden brown. Meanwhile, in a deep plate, mix the remaining 50 g of cane sugar with the remaining 1 teaspoon of cinnamon.