Sour cream cucumber salad with dill
(0)
10 min
Kifli Kukták
Ez a frissítő tejfölös uborkasaláta a magyar konyha egyik legkedveltebb klasszikusa. A ropogós kígyóuborka, a krémes tejföl és a friss kapor hármasa tökéletes kísérője rántott húsoknak, pörkölteknek vagy bármilyen nyári főételnek. Könnyű, gyorsan elkészíthető és garantáltan mindenki imádni fogja!
Preparation method
Ingredients overview
- 120 g English cucumber
- 80 g sour cream
- 1 tbsp cream (min. 31%)
- 1 tsp granulated sugar
- 1 tsp white wine vinegar
- 1 tsp lemon juice (100%)
- 1 tsp fresh dill (chopped)
- 1 pinch black pepper
- 1 pinch salt
Wash the cucumber thoroughly, dry it, then cut it into thin slices or half-slices. You can also grate it, if you prefer.
In a bowl, mix the sour cream with the cream, add the sugar, a pinch of salt, freshly ground pepper, vinegar, and lemon juice. Finally, fold in the finely chopped fresh dill.
Add the cucumber to the dressing and mix thoroughly. When serving, you can garnish with a sprig of fresh dill.
Chef's tip
The salad can be served immediately, but it's even better if you put it in the refrigerator for a short time to allow the flavors to meld. It's worth stirring it again before serving.
Ingredients
Nutritional values
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