Greek Chickpea Salad

Prepare the salad ingredients: drain the canned chickpeas and rinse them with cold water. Peel the red onion and cut it into thin slices. Dice the cucumber and tomatoes into approximately 0.5 cm pieces.

In a large bowl, combine the rinsed chickpeas, sliced onion, cucumber, and tomatoes. Add the whole olives, then crumble the feta cheese on top.

Prepare the dressing: in a small jar or bowl, mix together the olive oil, dried oregano, lemon juice, one teaspoon of water, Dijon mustard, salt, and pepper. If using a jar, close it and shake well.