Crispy Superfood Salad

In a medium bowl, combine the dressing ingredients, then adjust the flavors to taste.

Remove the stems from the kale and chop the leaves into very fine, "shredded" pieces – the smaller they are, the softer they will be. Wash the leaves, then dry them. 💡 Tip: Massaging the kale with the dressing helps to soften the leaves.

Place the kale in a large bowl and toss thoroughly with the dressing, ensuring every leaf is well coated.