Buy all ingredients right below the recipe
INGREDIENTS
- 220 g butter
- 200 g dark chocolate
- 220 g granulated sugar
- 150 g flour
- 3 eggs
- 1 tsp baking powder
- 4 cl Baileys Original cream liqueur
INGREDIENTS FOR GARNISH
- Raspberries
- A few drops of Baileys Original
PREPARATION
- 1Melt the butter and chocolate over a double boiler until smooth, then set aside to cool. Meanwhile, whisk the eggs with sugar until frothy, then pour in the prepared chocolate mixture. Add the measured Baileys and mix until a uniform cream is formed.
- 2Sift in the flour and baking powder and mix until lump-free.
- 3Pour the prepared chocolate mixture into a baking tray lined with baking paper and bake in a preheated oven at 180 degrees Celsius for 25-30 minutes.
- 4Let it cool in the tray, then cut into equal squares. For serving, pour a little Baileys on top of each square and sprinkle with a few raspberries.
