Steak tartare
0 min
Kifli Kukták
Ingredients
Price per portion:HUF 5,823.42
INGREDIENTS
Preparation method
1
Wash the capers, then once dry, chop them into small pieces.
2
Take the meat out of the fridge. Slice it very thinly, then into narrow strips, and finally dice them into small cubes. Try to work quickly so the meat doesn't warm up.
3
Using a fork, mix the meat with the other ingredients. Form it into a small mound and make an indentation in the center.
Chef's tip
You can further season it with a teaspoon of lemon juice, or perhaps some fresh parsley.
Nutritional values
Energy value
2029.24 kJ485 kCal