Salmon Mousse | Elegant Appetizer from Smoked Salmon

Name: Salmon Mousse | Elegant Appetizer from Smoked Salmon
Prep time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Francia konyha
Ingredients: 350 g smoked salmon slices; 200 g cream cheese; 100 g ricotta; 1 teaspoon lemon juice and ½ lemon's grated zest; 1 tablespoon chopped fresh dill (plus for garnish); cling film; dry white wine (recommended accompaniment)

45 min

Under an hour

Kifli Kukták

Ingredients

Price per portion:HUF 9,378.55

Ingredients

Select all ingredients

Smoked salmon 350 g füstölt lazac szeletek

Cream cheese 200 g krémsajt

Ricotta cheese 100 g ricotta

Lemon 1 teáskanál citromlé és ½ citrom reszelt héja

Fresh dill 1 evőkanál aprított friss kapor (plusz a díszítéshez)

Equipment

Cling film frissentartó fólia

Drink Recommendation

Dry white wine száraz fehérbor (ajánlott kísérő)

Preparation method

Finely chop 50 g of smoked salmon, then mix it in a bowl with cream cheese, ricotta, lemon zest, lemon juice, and chopped dill.

Line small bowls with cling film so that the edges overhang. Then line the inside of the bowls with the remaining salmon slices, ensuring they completely cover the bottom and sides, and the slices also overhang the edge of the bowl.

Fill the prepared bowls with the cheese and salmon cream. Fold the overhanging salmon slices over the cream, then tightly fold the edges of the film over as well.