Sangria Mulled Wine with Brandy

Name: Sangria Mulled Wine with Brandy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Spanyol konyha
Ingredients: 500 ml Sangria; 80 ml Brandy; 2 tbsp Granulated sugar; 1 pc Orange; 10 pcs Whole cloves; 1 pc Whole cinnamon; 1 pinch Ground cinnamon; 1 pinch Ground nutmeg

15 min

Kifli Kukták

Preparation method

Ingredients overview

500 ml Sangria
80 ml Brandy
2 tbsp Granulated sugar
1 pc Orange
10 pcs Whole cloves
1 pc Whole cinnamon
1 pinch Ground cinnamon
1 pinch Ground nutmeg

In a small saucepan, add the sugar, cloves, whole cinnamon, a pinch of ground cinnamon, and a little freshly grated nutmeg. Mix well and let the sugar lightly caramelize.

Then add the brandy, the freshly squeezed juice of one orange, and finally pour in the sangria. Heat the mixture to boiling point, but as soon as the first bubbles appear, remove it from the heat. If you desire a more intense spicy flavor, you can let it simmer for a few more minutes on low heat.

Chef's tip

For a smoother taste, you can strain the drink before serving. Garnish the glasses with orange slices, apple, or berries (e.g., blackberries). Best enjoyed fresh and hot!