Turkey Tortilla Rolls with Cream Cheese and Spinach

Name: Turkey Tortilla Rolls with Cream Cheese and Spinach
Prep time: 15 min
Total time: 15 min
Yield: 18 pieces
Cuisine: Mexikói konyha
Ingredients: 200 g cream cheese; 20 g lemon juice; 1 clove garlic; 3 pcs wheat tortilla (approx. 22 cm ⌀); 120 g turkey breast ham; 40 g fresh baby spinach; 1 pinch salt; 1 pinch ground black pepper

15 min

Quick

Kifli Kukták

Ingredients

Price per portion:HUF 199.06

Ingredients

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Cream cheese 200 g krémsajt

Lime juice (100%) 20 g citromlé

Fresh garlic 1 gerezd fokhagyma

Wheat tortilla 3 db búzatortilla (⌀ kb. 22 cm)

Turkey breast 120 g pulykamell sonka

Baby spinach 极 40 g friss bébispenót

Salt 1 csipet só

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Black pepper 1 csipet őrölt fekete bors

Preparation method

First, prepare the filling: In a medium bowl, mix the cream cheese with the lemon juice. Peel and crush the garlic, then add it to the cream cheese mixture. Season with salt and pepper, then mix thoroughly.

Place the tortillas on a work surface. Spread one-third of the cream cheese filling evenly over the entire surface of each tortilla. Lay the turkey breast ham slices in the middle of the tortillas, then sprinkle with baby spinach. Make sure to leave 1-2 cm free on one edge of the tortilla, where only the cream cheese is – this will help make the rolls easier to roll up.

Tightly roll up the tortillas towards the free edge. If necessary, secure with a toothpick.