Crispy Roasted Chickpeas with Smoked Paprika

Name: Crispy Roasted Chickpeas with Smoked Paprika
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 400 g of canned chickpeas; 1 teaspoon of smoked paprika; 2 tablespoons of sunflower oil; 1 pinch of salt; 1 piece of baking paper

30 min

Quick

Kifli Kukták

Preparation method

Preparation and Seasoning

Preheat the oven to 210 °C. Line a baking tray with baking paper.

Drain the chickpeas, rinse thoroughly with cold water, then pat them completely dry with kitchen paper. This step is crucial for achieving crispiness!

Place the dry chickpeas in a bowl, add the smoked paprika, oil, and salt, then mix thoroughly to ensure all chickpeas are coated with the spices.