Grilled Peaches Wrapped in Bacon

Set the grill to low heat and preheat for about 10 minutes.

Dip a paper towel in a little grapeseed oil (or other neutral oil) and grease the grill grates with it.

Wash and dry the peaches. Cut them in half, then cut each half peach into four pieces (this will result in 8 slices from one peach).