Grilled Peaches Wrapped in Bacon

PREPARATION

• 1
  Set the grill to low heat and preheat for about 10 minutes.
• 2
  Dip a paper towel in a little grapeseed oil (or other neutral oil) and grease the grill grates with it.
• 3
  Wash and dry the peaches. Cut them in half, then cut each half peach into four pieces (this will result in 8 slices from one peach).
• 4
  Place a large basil leaf on both sides of each peach slice.
• 5
  Cut the bacon slices in half. Wrap each peach slice with half a slice of bacon, ensuring the basil leaves are inside. Secure the end of the bacon with a toothpick.
• 6
  Lightly brush the bacon-wrapped peach slices with olive oil to prevent them from sticking to the grill.
• 7
  Place them on the grill and cook for about 20 minutes, until the bacon is nicely cooked through. Turn them occasionally to ensure all sides brown evenly.
• 8
  When done, transfer them to a serving platter and remove the toothpicks.
• 9
  Drizzle with balsamic glaze.
• 10
  Serve warm or at room temperature.