Tomato bruschetta
(0)
15 min
Kifli Kukták
A paradicsomos bruschetta az olasz konyha legegyszerűbb és legfinomabb előétele. Ropogós pirítós kenyér, érett paradicsom, friss bazsalikom és jó minőségű olívaolaj – ennyi kell a tökéletes vendégváróhoz. Percek alatt elkészül!
Ingredients
Price per portion:HUF 1,143.95
INGREDIENTS
You probably have at home
Preparation method
Ingredients overview
- 2 larger slices of bread
- 400 g tomatoes
- 10 g peeled red onion
- 30 g grated parmesan
- 60 ml extra virgin olive oil
- ½ tablespoon red wine vinegar
- 1 peeled clove of garlic
- 5 large basil leaves
- Freshly ground pepper
- Salt
1
Finely chop the onion and tear the basil into smaller pieces.
2
Cut out the seedy center of the tomatoes, and dice the flesh into approx. 0.5 cm pieces. Place them in a bowl, add the onion, basil, vinegar, and olive oil, season with salt and pepper to taste, then mix together.
3
Toast the bread in a pan over medium heat until golden on both sides. While warm, rub with garlic, top with the tomato mixture, and grate parmesan over it.
Nutritional values
Energy value
1610.84 kJ385 kCalFats
14 gCarbohydrates
38 gincluding sugars5.5 gProtein
8.5 gSalt
1.05 gFibre
3 gDiscover also
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