Tuna Dog Biscuits

Name: Tuna Dog Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 baking tray
Cuisine: Magyaros
Ingredients: 150 g canned tuna in its own juice; 60 g fine oatmeal; 1 egg; 3 tbsp water; 1 tbsp fine wheat flour

45 min

Under an hour

Kifli Kukták

Preparation method

Preheat the oven to 180 °C and line a baking tray with baking paper.

Drain the tuna, place it in a bowl, and mash it with a fork. Add the egg, 3 tablespoons of water, and mix. Stir in the oatmeal and flour, then knead into a smooth dough.

Form the mixture into about 40 small balls and place them on the baking tray. Bake for 25-30 minutes, until golden brown.