Parmesan Cracker | Crispy Cheese Snack

In a bowl, mix the flour, salt, and cayenne pepper. Add the diced cold butter and rub it into the flour until a coarse crumbly texture is achieved. Then fold in the finely grated Parmesan.

If the dough seems too dry, add 1 tablespoon of cold water and quickly knead it together. Form it into a ball, wrap it in cling film, and let it rest in the refrigerator for at least 30 minutes.

Preheat the oven to 180°C. On a floured surface, roll out the chilled dough to a thickness of about 3-4 mm. Cut out crackers with a cookie cutter of your choice, then carefully place them on a baking sheet lined with baking paper.