
Shrimp Cocktail with Capers
10 min

Kifli Kukták
Preparation method
Ingredients overview
- 300 g cooked cocktail shrimp
- 20 g capers
- 160 g mayonnaise
- 20 g Dijon mustard
- 30 g ketchup
- 8 ml lemon juice
- 1 pinch salt
1
In a bowl, combine all ingredients: cooked cocktail shrimp, drained capers, mayonnaise, Dijon mustard, ketchup, and lemon juice.
2
Season with salt to taste, then mix thoroughly.
3
Before serving, refrigerate to allow the flavours to meld and the cocktail to chill nicely.
Chef's tip
Serve in glass cups, garnished with a lemon slice and fresh dill for an even more elegant presentation.
Ingredients
Price per portion:HUF 893.51
Ingredients
Nutritional values
Energy value
1192.44 kJ285 kCalFats
25 gCarbohydrates
5 gProtein
12 gWe Also Recommend
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