Guacamole

Slice the tomatoes, remove the core and the harder seeds. Chop the tomato flesh. Cut the garlic into small pieces or crush it. Halve the chili pepper, remove the seeds, then slice it into small pieces.

Halve the avocados and remove their pits. Scoop out the avocado flesh from the skin, then dice it into small pieces. Place them in a bowl and mash with a fork.

Add the oil, sour cream, lime juice, garlic, chili pepper, and coriander. Finally, mix in the chopped tomatoes. Season with salt and pepper to taste, then refrigerate.