Guacamole
(0)
15 min
Kifli Kukták
A guacamole a legismertebb mexikói mártogatós: krémes avokádó, friss lime és koriander tökéletes találkozása. Nachos mellé, tortillához vagy akár kenyérre kenve is fenséges. 15 perc alatt elkészítheted – mutatjuk, hogyan!
Preparation method
Ingredients overview
- 2 ripe avocados
- 150 g cherry tomatoes
- 1 teaspoon sour cream
- 1 tablespoon olive oil
- 1 clove peeled garlic
- Juice of 1 lime
- ½ red chili pepper
- 2 tablespoons finely chopped cilantro
- A pinch of freshly ground pepper
- Salt
Slice the tomatoes, cut out the stem, and remove the harder seeds. Finely chop the tomato flesh. Finely chop or press the garlic. Cut the chili pepper in half, remove the seeds, and slice it into small pieces.
Halve the avocados and remove their pits. Scoop out the avocado flesh from the skin, then dice into small pieces. Place them in a bowl and mash with a fork.
Add the oil, sour cream, lime juice, garlic, chili pepper, and cilantro. Finally, mix in the finely chopped tomatoes. Season with salt and pepper to taste, then place in the refrigerator.
Chef's tip
You can even mash the avocados completely with a fork. This will make the guacamole even creamier. You can also flavor it with a spoonful of Dijon mustard. Serve with nachos.
Ingredients
Nutritional values
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