Guacamole - Mexican Avocado Cream

Name: Guacamole - Mexican Avocado Cream
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexikói konyha
Ingredients: 2 pcs avocado; 1/2 pc lime; 1 clove garlic; 1/2 pc jalapeño pepper; 1 pc shallot; 1 pc tomato; 1 pinch ground black pepper; 1 pinch salt

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15 min

Quick

Kifli Kukták

Fedezze fel az igazi mexikói ízeket ezzel a friss és krémes guacamole recepttel! Az érett avokádó, a pikáns jalapeño és a frissítő lime tökéletes kombinációja pillanatok alatt elrepíti Önt Közép-Amerikába. Kiváló mártogatós nachos mellé, de szendvicsekbe vagy tacókba is isteni.

Ingredients

Price per portion:HUF 1,549.60

Ingredients

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ground black pepper 1 csipet őrölt fekete bors

Salt 1 csipet só

Preparation method

Ingredients overview

2 pcs avocado
1/2 pc lime
1 clove garlic
1/2 pc jalapeño pepper
1 pc shallot
1 pc tomato
1 pinch ground black pepper
1 pinch salt

Cut the avocados around the pit, then twist to separate the halves. Remove the pit, scoop out the flesh from the skin into a bowl.

Squeeze the lime juice over the avocado to preserve its vibrant color. Add the crushed garlic, then mash the mixture with a fork to a rustic or creamy consistency, as desired.

Halve the jalapeño pepper, remove the seeds, and finely chop it. Dice the shallot and tomato (also removing its core and seeds) into small cubes. Mix the vegetables with the avocado, then season with salt and freshly ground pepper.