Beef Carpaccio | Elegant Italian Appetizer

Name: Beef Carpaccio | Elegant Italian Appetizer
Prep time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Olasz konyha
Ingredients: 70 g beef tenderloin; 15 g Parmesan cheese shavings; 10 leaves arugula salad; 3 tablespoons extra virgin olive oil; ½ piece lemon; 1 pinch whole black pepper; 1 pinch salt; 2 sheets baking paper

1 servings

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Ingredients

70 g beef tenderloin
15 g Parmesan cheese shavings
10 leaves arugula salad
3 tablespoons extra virgin olive oil
½ piece lemon
1 pinch whole black pepper
1 pinch salt

Equipment

2 sheets baking paper

Preparation and Serving

1
Place a sheet of baking paper on the table and fold it in half. Draw a circle on it that matches the diameter of the plate you intend to serve on.
2
Grease the paper with a little olive oil, then place the meat in the center. Cover it with the other half of the paper and gently pound the meat with the flat side of a meat mallet, working from the center outwards until it reaches the edge of the drawn circle.
3
Cut the flattened meat along the drawn line. Peel off one side of the paper, flip the meat onto the plate, then carefully remove the other layer of paper. Lightly brush the meat with olive oil, and season with salt and pepper to taste.
4
In a small bowl, toss the arugula with a little olive oil and a few drops of lemon juice. Lightly season with salt and pepper, then pile it on top of the carpaccio. Garnish with Parmesan shavings and lemon slices.

Tip

With this simple method, you can quickly prepare carpaccio without having to freeze the meat for slicing. Always use fresh, high-quality beef tenderloin for the best results.

Kifli Kukták

Tálalja frissen sült bagettel vagy pirítóssal a tökéletes élményért! A húst érdemes közvetlenül tálalás előtt elkészíteni, hogy megőrizze frissességét és színét.