Beef Carpaccio | Elegant Italian Appetizer

Name: Beef Carpaccio | Elegant Italian Appetizer
Prep time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Olasz konyha
Ingredients: 70 g beef tenderloin; 15 g Parmesan cheese shavings; 10 leaves arugula salad; 3 tablespoons extra virgin olive oil; ½ piece lemon; 1 pinch whole black pepper; 1 pinch salt; 2 sheets baking paper

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15 min

Quick

Kifli Kukták

Készítsen otthon éttermi minőségű előételt mindössze 15 perc alatt! Ez a klasszikus olasz marha carpaccio a legkiválóbb bélszínből készül, friss rukkolával, selymes olívaolajjal és karakteres parmezán forgáccsal tálalva. Könnyű, elegáns és lenyűgöző fogás, amely bármilyen különleges alkalmat emlékezetessé tesz.

Ingredients

Price per portion:HUF 4,870.93

Ingredients

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Beef sirloin 70 g marhabélszín

Parmesan cheese 15 g parmezán sajt forgács

Arugula 10 levél rukkola saláta

Olive oil 3 evőkanál extra szűz olívaolaj

Lemon ½ darab citrom

Salt 1 csipet só

Equipment

Baking paper 2 ív sütőpapír

You probably have at home

Black pepper 1 csipet egész fekete bors

Preparation method

Place a sheet of baking paper on the table and fold it in half. Draw a circle on it that matches the diameter of the plate you intend to serve on.

Grease the paper with a little olive oil, then place the meat in the center. Cover it with the other half of the paper and gently pound the meat with the flat side of a meat mallet, working from the center outwards until it reaches the edge of the drawn circle.

Cut the flattened meat along the drawn line. Peel off one side of the paper, flip the meat onto the plate, then carefully remove the other layer of paper. Lightly brush the meat with olive oil, and season with salt and pepper to taste.

Chef's tip

With this simple method, you can quickly prepare carpaccio without having to freeze the meat for slicing. Always use fresh, high-quality beef tenderloin for the best results.