Shrimp cocktail with tomato and cress
15 min
Quick
Kifli Kukták
Ingredients
Price per portion:HUF 1,551.68
Ingredients
Preparation method
Ingredients overview
- 300 g cooked cocktail shrimp
- 120 g cherry tomatoes
- 200 g mayonnaise
- 2 tbsp garden cress
- 2 tbsp spring onion
- 30 ml cognac
- 3 g granulated sugar
- 4 pcs fresh basil leaves
- 1 pc lemon
- 1 pinch salt
1
Cut the cherry tomatoes into sixths and gently press them with a spoon in a bowl to release their juice.
2
Add the remaining ingredients: cooked cocktail shrimp, mayonnaise, finely chopped spring onion, garden cress, cognac, and sugar. Season with a pinch of salt and freshly squeezed lemon juice.
3
Mix everything thoroughly, then garnish with fresh basil leaves. Refrigerate before serving to allow the flavors to meld and the cocktail to cool pleasantly.
Chef's tip
The cocktail can also be served in elegant glass cups or on iceberg lettuce leaves for an even more impressive effect.
Nutritional values
Energy value
1506.24 kJ360 kCalFats
28 gCarbohydrates
12 gProtein
18 gWe Also Recommend
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