Buy all ingredients right below the recipe
Ingredients
- 2 dl egg liqueur
- 2 dl milk
- 2 dl brandy
- 1 pc whipped cream spray
- 1 pc ground cinnamon
Steps
- 1Pour the egg liqueur, milk, and brandy into a saucepan and gently heat, stirring constantly. Be careful not to let it boil, as the alcohol will evaporate and the milk can easily stick to the bottom.
- 2Once ready, pour into glasses, top with whipped cream, sprinkle with fragrant cinnamon, and serve immediately.
- 3If you would like to make the egg liqueur at home, visit our recipe here: https://www.kifli.hu/sef/10047-tojaslikor
