Ceviche - spicy summer fish dish from Peru
20 min
Kifli Kukták
Ingredients
Price per portion:HUF 2,002.10
INGREDIENTS
Preparation method
1
Debone the sea bream, then remove its skin. Once done, cut it into approximately 1x1 cm cubes and salt it.
2
Squeeze the juice from the citrus fruits, then mix them together in a large bowl.
3
Chop the coriander, slice the onion thinly, deseed and also slice the chili.
Chef's tip
In this recipe, the fish is "cooked" by the citrus juice, meaning the proteins are denatured by the acids. Depending on how raw you like the fish, you can play with the acidity of the marinade and how long you leave the fish in it. This dish is best served cold and spicy. You can adjust the spiciness of the pepper by leaving more or fewer seeds in it.
Nutritional values
Energy value
481.16 kJ115 kCalWe Also Recommend
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