Hummus

Drain the chickpeas and transfer them to a blender. Add the lemon juice, garlic, cumin, paprika, and tahini, then blend until smooth. Gradually add 3 tablespoons of olive oil while blending. Season with salt and pepper to taste.

Transfer the hummus to a bowl or plate and drizzle with the remaining olive oil.

You can stir in an extra spoonful of tahini. Serve with tortilla chips or grissini.