Buffalo Cauliflower

Preheat the oven to 235 °C and line a baking tray with baking paper. Break the cauliflower into smaller florets and set aside.

In a bowl, mix the flour with the paprika, garlic powder, and a pinch of salt. Add water and mix into a smooth, thick batter. Add the cauliflower florets and toss them to coat thoroughly.

Spread the battered cauliflower on the baking tray, leaving some space between them. Bake them in the preheated oven for 25 minutes, turning them halfway through to ensure even crispiness.