Asparagus in puff pastry with cheese

Name: Asparagus in puff pastry with cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Magyaros
Ingredients: 500 g green asparagus; 100 g sliced Gouda cheese; 300 g butter puff pastry; 20 g aged cheese; 1 pc egg; 1 pinch salt; 1 tablespoon basil pesto

30 min

Quick

Kifli Kukták

Ingredients

Price per portion:HUF 2,585.89

Ingredients

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Green asparagus 500 g zöldspárga

Cheddar or sliced Gouda cheese 100 g szeletelt gouda sajt

Puff pastry 300 g vajas leveles tészta

Aged cheese 20 g érlelt sajt

Egg 1 db tojás

Salt 1 csipet só

For serving

Herb pesto 1 evőkanál bazsalikomos pesto

Preparation method

Preheat the oven to 220 °C (top and bottom heat).

Roll out the puff pastry to about 3 mm thick, then cut it into strips about 3 cm wide along its shorter side.

Wash and dry the asparagus, then snap off the woody ends. Wrap each asparagus spear with a slice of cheese, then twist a strip of pastry around it in a spiral.