Sausage Mummies

Unroll the puff pastry and cut it lengthwise into strips about 1 cm wide. Wrap the sausages with the puff pastry strips. You will need 2-3 puff pastry strips per sausage. Leave 0.5 cm space on the top third of the sausages for the mummies' eyes.

Place the wrapped sausages on a baking sheet lined with parchment paper, ensuring there is enough space between them so they don't stick together while baking.

Beat the egg in a bowl.