Sausage Mummies
5
(1)
30 min
Kifli Kukták
Preparation method
1
Unroll the puff pastry and cut it lengthwise into strips about 1 cm wide. Wrap the sausages with the pastry strips. You will need 2-3 pastry strips per sausage. Leave a 0.5 cm gap in the top third of the sausages for the mummies' eyes.
2
Place the wrapped sausages onto a baking sheet lined with baking paper, leaving enough space between them so they do not bake together.
3
Beat the egg in a bowl.
Ingredients
Price per portion:HUF 12.18
INGREDIENTS
You probably have at home
Nutritional values
Energy value
878.64 kJ210 kCalDiscover also
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