Spinach and Halloumi Savory Roll with Prosciutto

Name: Spinach and Halloumi Savory Roll with Prosciutto
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: Magyaros
Ingredients: 300 g puff pastry; 50 g baby spinach; 100 g halloumi cheese; 80 g prosciutto crudo ham; 20 g pine nuts; 1 egg; 1 pinch salt; 1 pinch ground white pepper

45 min

Under an hour

Kifli Kukták

Preparation method

Roll out the puff pastry into a rectangular shape (or use pre-rolled pastry). With a pizza cutter, cut the two longer sides of the pastry into strips of approx. 2 cm at a 45-degree angle, making sure that a continuous strip of approx. 10 cm wide remains in the middle.

Place the baby spinach on the middle strip, then lightly salt and pepper it. On top of this, pile the diced halloumi cheese, quickly fried until golden in a pan, the pine nuts, and the slices of prosciutto crudo.

Fold the pastry strips over each other from both sides (as if braiding) to enclose the filling. Brush the finished roll with the beaten egg and sprinkle the top again with a little pepper.