Polish mushroom and cheese zapiekanka
(0)
Quick
Kifli Kukták
A zapiekanka a lengyel utcai konyha sztárja: ropogósra sült bagett, bőséges gombás-hagymás töltelékkel és rengeteg olvadt sajttal. Gyors, laktató és tökéletes street food élmény otthon is.
Ingredients
Preparation method
Preparation
Cut the baguettes in half lengthwise, then gently hollow out the insides slightly with a spoon to create a well for the topping.
Thinly slice the brown button mushrooms and the onion, and finely chop the garlic.
Melt the butter with the olive oil in a pan, then sauté the onion over medium heat until translucent. Add the garlic and mushrooms, and cook for 6-8 minutes until the mushroom liquid evaporates and they turn a nice golden brown. Season with salt and pepper.
Chef's tip
For a spicier version, sprinkle chili flakes or hot pepper paste over the mushroom filling before baking.
Zapiekanka is a classic of Polish street food - originally made with slices of bread, but using a baguette makes the result even crispier.
If there are leftovers, reheating them in the oven the next day, either as they are or wrapped in aluminum foil, will make them crispy again.
Discover also
We Also Recommend
Show all
40 min
Under an hour
Juicy chicken sandwich with spicy mayonnaise
Kifli Kukták
Quick tuna melt
Kifli Kukták
Cucumber sandwich with goat cheese and herbs
Kifli Kukták
Avocado and Tuna Sandwich
Kifli Kukták
Banh-mi hot dog | Asian fusion quick dinner
Kifli Kukták
