Caramel apples | Crunchy autumn treat on a stick with sweet toppings

Wash the apples thoroughly with hot water to remove the wax coating from the skin (this helps the caramel stick perfectly), then wipe them completely dry.

Pull out the stems and insert a thick wooden stick deeply into each apple in their place. Line a baking sheet with parchment paper.

Prepare the toppings in small bowls: chop the unsalted roasted peanuts, crush the butter biscuits into coarse crumbs, and finely chop the freeze-dried raspberries.