Quick Butter Chicken | Creamy Indian Classic
35 min
Quick
Kifli Kukták
Ingredients
Price per portion:HUF 2,363.37
Ingredients
Side Dish
Preparation method
Ingredients overview
Ingredients
- 1 sachet Patak's Butter Chicken Indian Sauce
- 1 tablespoon vegetable oil
- 250 g chicken breast fillet
- 1 handful fresh coriander for garnish
- 50 ml whipping cream 33%
Side Dish
- 200 g rice
- 2 pcs naan bread
1
Cut the 250 g chicken breast fillet into cubes, then fry until golden brown in a pan with 1 tablespoon of heated oil.
2
Pour in the butter chicken sauce and continue to cook over medium heat for 6-7 minutes until the meat is fully cooked and the sauce thickens.
3
Serve hot, garnished with fresh coriander and a little cream. Serve with steamed rice and warm naan bread.
Chef's tip
If you want an even creamier result, stir in a small cube of butter into the sauce at the end of cooking.
Nutritional values
Energy value
2196.6 kJ525 kCalFats
28 gCarbohydrates
45 gProtein
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