Thai Fried Rice with Shrimp

Prepare all ingredients: finely chop the onion, garlic, and vegetables. Spread the already cooked and cooled jasmine rice on a tray so that the grains separate nicely.

Wash the shrimp, season with pepper, and drizzle with a little oil. Add a clove of crushed garlic and chili to taste. Heat oil in a large pan or wok and cook the shrimp for 2-3 minutes until pink and firm. Remove and set aside.

In the same pan, cook the beaten eggs until you get a soft scramble. Set this aside with the shrimp.