Thai Fried Rice with Shrimp
30 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 2,310.79
Ingredients
You probably have at home
Preparation method
1
Prepare all ingredients: finely chop the onion, garlic, and vegetables. Spread the already cooked and cooled jasmine rice on a tray so that the grains separate nicely.
2
Wash the shrimp, season with pepper, and drizzle with a little oil. Add a clove of crushed garlic and chili to taste. Heat oil in a large pan or wok and cook the shrimp for 2-3 minutes until pink and firm. Remove and set aside.
3
In the same pan, cook the beaten eggs until you get a soft scramble. Set this aside with the shrimp.
Chef's tip
For the best results, use rice cooked the day before and stored in the refrigerator, as this will make the final dish truly fluffy.
Nutritional values
Energy value
2029.24 kJ485 kCalFats
18 gCarbohydrates
55 gProtein
25 gWe Also Recommend
Show all
55 min
