Bolognese Sauce with Turkey Meat

Peel and finely chop the red onion and garlic. Clean the carrots and cut them into small cubes. Wash the celery stalks and also dice them finely.

In a deep pan, heat 3 tablespoons of olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery stalks, then sauté for 3-4 minutes. Then add the ground turkey meat and sauté for another 8-10 minutes over medium heat. Stir in the tomato paste, oregano, dried basil, lemon juice, salt, and pepper, then sauté for another 3-4 minutes. Finally, reduce the heat, pour in 150 ml of water and the chopped canned tomatoes. Cook the sauce covered for 20-25 minutes.

After the cooking time, taste the sauce and season with more salt and pepper if needed.