Cheesy Turkey Potato Fritters | Juicy and filling lunch in 30 minutes

Peel the potatoes and grate them using the large holes of a grater, then squeeze out the excess moisture thoroughly with your hands.

In a bowl, mix together the minced turkey, squeezed grated potatoes, grated Trappist cheese, eggs, flour, and crushed garlic. Season with salt and ground black pepper, then mix into a uniform batter.

Heat sunflower oil in a pan over medium heat. Spoon small mounds of the mixture into the pan using a tablespoon, then flatten them into fritter shapes.