Spiced Apple Compote

20 min

Kifli Kukták

Preparation method

Peel the apples, cut them into eighths, and remove their cores. Place them in a saucepan, drizzle with lemon juice, and pour in 700 ml of water.

Add the sugar, cinnamon sticks, star anise, cloves, lemon zest, and a slice of lemon.

Cook over low heat for about 20 minutes until the apples are tender but not falling apart. The compote is best served lukewarm.

Only use the yellow zest of the lemon; the white pith can be bitter.

The apples should be tender, but be careful not to overcook them.

Lemon juice helps preserve the bright color of the apples, preventing them from browning.

Price per portion:HUF 1,500.25

Ingredients

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Apple 800 g alma

Granulated sugar 100 g kristálycukor

Lemon 1 db citrom (lé és héj)

Whole cloves 5 db egész szegfűszeg

Cinnamon stick 2 db fahéjrúd

Whole star anise 2 db egész csillagánizs

Energy value

1723.81 kJ412 kCal

Fats

1 g

Carbohydrates

105 g

Protein

1 g