Pear crumble with vanilla ice cream | Crispy crumble
(0)
60 min
Under an hour
Kifli Kukták
Lédús, fahéjas és karamellizálódott körteréteg aranybarnára sült, zabpelyhes és mandulás ropogós morzsatakaróval, gombóc vaníliafagylalttal tálalva. Ellenállhatatlan őszi desszert.
Ingredients
Preparation method
Preparation and fruit layer
Preheat the oven to 180 °C and lightly grease a round pie or baking dish (approx. 25 cm in diameter) with a little butter.
Peel and core the pears, then cut them into thin slices or cubes.
In a mixing bowl, toss the chopped pears with the water, granulated sugar, 1 tablespoon of ground cinnamon, and cornstarch, then spread evenly into the prepared baking dish.
Chef's tip
Tip: The perfect crumble is golden brown and crispy on top, with juicy and melt-in-your-mouth tender fruit underneath. When serving, the contrast between the warm fruit dessert and the melting, cold vanilla ice cream makes it truly unforgettable!
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