Gorgonzola and Walnut White Pizza | Italian Crispy Classic
(0)
32 min
Under an hour
Kifli Kukták
Ropogós házi pizzatészta selymes mascarpone alappal, karakteres gorgonzolával, ropogós dióval és egy leheletnyi mézzel megkoronázva. Az igazi olasz ínyenc pizza bianca élmény!
Ingredients
Preparation method
Preparing the pizza dough
In a large bowl, mix the plain wheat flour with the dried yeast and salt. Add 20 ml of extra virgin olive oil and gradually pour in approx. 180 ml of lukewarm water. Knead into a flexible, smooth dough.
Shape the dough into a ball, cover with a kitchen towel, and leave to rise in a warm place for 45-60 minutes until doubled in size.
Assembly and baking
Preheat the oven to 230 °C (fan-assisted or conventional top and bottom heat, using a pizza stone or preheated baking sheet if possible).
Chef's tip
You can enhance the flavor of the walnuts even further by lightly toasting them in a dry skillet for 1-2 minutes before assembling.
If you like a bit of heat, you can also mix a pinch of chili flakes into the honey when serving.
25 min
Under an hour
