Lemon shrimp skewers with Greek salad | Light summer dinner
(0)
25 min
Quick
Kifli Kukták
Szaftos, fokhagymás és citromos pácban érlelt grillezett garnélanyársak, ropogós, autentikus görög salátával és krémes feta sajttal tálalva. Villámgyors, frissítő és fehérjedús mediterrán fogás, ami 20 perc alatt az asztalra varázsolja a tengerparti hangulatot.
Ingredients
Preparation method
Marinating and preparation
Soak the wooden skewers in cold water for at least 15 minutes so they do not burn during grilling. Clean and rinse the shrimp, then pat thoroughly dry with paper towels.
In a bowl, mix together the crushed garlic, the grated zest and juice of half an organic lemon, the dried oregano, 2 tablespoons of extra virgin olive oil, a pinch of salt, and black pepper. Toss the shrimp in the marinade, then let sit for 10-15 minutes.
Assembling the Greek salad
Cut the cucumber into half-slices, halve the cherry tomatoes, and thinly slice the red onion into half-moons.
Chef's tip
Do not overcook the shrimp, as they can become rubbery: as soon as they turn from translucent to nicely pink, remove them from the heat immediately.
Fresh garlic pita or sourdough baguette also pairs wonderfully with it.
Under an hour
30 min
