Egg and spinach rice bowl
20 min
Kifli Kukták
Ingredients
Price per portion:HUF 1,121.21
Ingredients
Preparation method
1
Prepare the ingredients: cut the broccoli into small florets, peel the onion, then slice it thinly along with the mushrooms.
2
Heat the rapeseed oil in a medium pan over medium heat. Add the mushrooms and onion, season with salt, and sauté for 3-4 minutes.
3
Add the broccoli and baby spinach to the pan, then sauté for another 1-2 minutes. Push the vegetables to the sides of the pan to form a circle in the middle. Crack the egg into the center, season with salt and pepper, then cook covered for 3-4 minutes until the whites are set.
Chef's tip
It's a good idea to cook the rice in advance, or you can use leftover rice, which you warm up before serving.
Nutritional values
Energy value
1610.84 kJ385 kCalFats
18 gCarbohydrates
45 gProtein
15 gWe Also Recommend
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