Mediterranean Strata | Leftover Savory Bread Pudding

Cut the bread into approximately 2 cm cubes and set aside.

Heat the olive oil in a pan over medium heat. Add the chopped red onion and garlic, then sauté until translucent. Add the thinly sliced zucchini and fry for a few more minutes until slightly softened. Remove from heat and let cool.

In a large bowl, combine the bread cubes, halved cherry tomatoes, olives, crumbled feta, and grated cheese.